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Mix it up! Combine veal, egg, garlic, lemon zest, Parmigiano, parsley, bread chunks, and a pinch of salt and pepper in a bowl. Stir with gusto using a wooden spoon or your hands until it's a party in a bowl!
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Sizzle and taste! Heat olive oil in your Cosmo Mini Pan, fry a taste of the meatball mix until it's cooked through. Give it a flavor check and spice things up with salt and pepper to match your vibe.
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Hands-on fun! Shape the meat mix into cute golf ball-sized polpettine with your hands. Line 'em up on a pan with parchment paper, toss 'em in the fridge for an hour, and let the anticipation build as they get their act together.
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Pan party! In your Cosmo Mini Pan, oil takes the stage. Roll your meatballs in flour, toss 'em in, and let them dance to a golden brown rhythm. Turn occasionally for about 10-15 minutes until they're the shining stars.
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Zesty shower! When your meatballs are the talk of the town, pour on that lemon juice. Make sure each one gets a taste of that tangy goodness. Sprinkle some parsley on top, and it's showtime!
